Outdoor patio kitchen setup with a terracotta wood-fired pizza oven on the left, a stone and metal grill station with wood storage in the center set under trees with a scenic rolling hills landscape in the background.

12" Seasoned Almond Pizza Splits

$49.99
$49.99
Skip to product information
Outdoor patio kitchen setup with a terracotta wood-fired pizza oven on the left, a stone and metal grill station with wood storage in the center set under trees with a scenic rolling hills landscape in the background.
  • Outdoor patio kitchen setup with a terracotta wood-fired pizza oven on the left, a stone and metal grill station with wood storage in the center set under trees with a scenic rolling hills landscape in the background.
  • Wooden crate of firewood with 'Steve Sims Almond Firewood' branding on a white background
  • Wooden crate of almond firewood with 'Steve Sims Almond Firewood' branding on a black background
  • Outdoor patio kitchen setup with a terracotta wood-fired pizza oven on the left, a stone and metal grill station with wood storage in the center set under trees with a scenic rolling hills landscape in the background.
  • Wooden crate of firewood with 'Steve Sims Almond Firewood' branding on a white background
  • Wooden crate of almond firewood with 'Steve Sims Almond Firewood' branding on a black background
12" Seasoned Almond Pizza Splits

12" Seasoned Almond Pizza Splits

$49.99
$49.99
$1.67/lb

12" Seasoned Almond Pizza Splits — Premium Wood-Fired Cooking Fuel

Achieve the intense, even heat that wood-fired pizza demands. Our 12" almond pizza splits are sized specifically for smaller pizza ovens and compact wood-fired setups, delivering the high temperatures and clean burn needed for a perfect Neapolitan-style crust.

Why Almond for Pizza?

Almond wood burns exceptionally hot — reaching temperatures of 700–900°F — with a clean, low-smoke flame that won't impart bitter or acrid flavors to your food. The result is a beautifully charred crust with a light, sweet wood-smoke finish that complements rather than overpowers your toppings.

Compatible Ovens

  • Ooni, Gozney, and other portable pizza ovens
  • Compact wood-fired brick ovens
  • Kamado-style grills with pizza stone setups
  • Smaller backyard pizza oven builds

Temperature Guide

  • Neapolitan pizza: 800–900°F — 60–90 second cook time
  • New York style: 600–700°F — 4–6 minute cook time
  • Bread and flatbreads: 500–600°F — varies by thickness

What's Included

  • Seasoned almond splits, 12" length
  • Ready to use — no additional drying required
  • Sourced from California almond orchards

Pro Tip

Start with 3–4 splits to build your fire and preheat the oven floor for 45–60 minutes. Add 1–2 splits at a time to maintain temperature during cooking. Almond's consistent burn rate makes temperature management easy.

You may also like