16" Seasoned Almond Pizza Splits

16" Seasoned Almond Pizza Splits — Premium Wood-Fired Cooking Fuel

Designed for full-size wood-fired ovens and serious pizza makers, our 16" almond pizza splits deliver the sustained, intense heat needed to cook perfect pizza after perfect pizza. Longer splits mean longer burn times — ideal for high-volume cooking sessions or larger oven chambers.

Why Almond for Pizza?

Almond wood burns exceptionally hot — reaching temperatures of 700–900°F — with a clean, low-smoke flame that won't impart bitter or acrid flavors to your food. The result is a beautifully charred crust with a light, sweet wood-smoke finish that complements rather than overpowers your toppings.

Compatible Ovens

• Full-size wood-fired brick and stone ovens
• Large backyard pizza oven builds
• Commercial and restaurant wood-fired ovens
• Larger Gozney, Alfa, and similar premium pizza ovens

Temperature Guide

• Neapolitan pizza: 800–900°F — 60–90 second cook time
• New York style: 600–700°F — 4–6 minute cook time
• Bread, focaccia, and flatbreads: 500–600°F — varies by thickness
• Roasted meats and vegetables: 400–500°F — varies by cut

What's Included

• Seasoned almond splits, 16" length
• Ready to use — no additional drying required
• Sourced from California almond orchards

Pro Tip

Use 4–5 splits to build your initial fire and preheat the oven floor for 60–90 minutes. Add 1–2 splits every 15–20 minutes to maintain temperature during a cooking session. The 16" length is ideal for pushing to the back of larger ovens to maximize heat distribution.